Stone Grinded Flours

Stone grinding is one of the oldest milling methods and it is the heart of our flour range. Instead of high-speed steel milling that heats the grain, our flours are ground in a way that keeps the natural character of the grain. Every flour is milled in small batches and packed after your order reaches us.

What our flour range includes

• Jowar (sorghum) — telugu jonna pindi, in plain and fenugreek & black gram blends, plus jonna java porridge mix.
• Ragi (finger millet) — ragi pindi for traditional everyday cooking.
• Sajja (pearl millet) — sajja pindi, freshly milled.
• Godhuma (wheat) — wheat flour for rotis and chapathis.
• Ready mixes — dosa flour mix and murukku flour mix for quick traditional dishes.
• Multi-grain — a mix of grains for everyday meals.

Every flour is freshly milled and packed after you order. Pack sizes, net quantity, storage guidance and best-before details per product are shared with you when our team confirms your order.